Cajun Shrimp Recipe

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Cajun Shrimp
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Ingredients:

Directions:

  1. Combine all ingredients(except skewers) in large bowl, stirring to coat shrimp.
  2. Cover and refrigerate 2 hours, stirring occasionally.
  3. Prepare barbeque grill (medium-high heat).
  4. Position rack 4 to 6 inches from heat source.
  5. Drain shrimp, reserving marinade.
  6. Thread shrimp on skewers;grease barbeque rack.
  7. Place shrimp on rack and cook until just pink, basting with marinade, about 3 minutes per side.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.39 Kcal (1111 kJ)
Calories from fat 260.43 Kcal
% Daily Value*
Total Fat 28.94g 45%
Cholesterol 4.93mg 2%
Sodium 243.5mg 10%
Potassium 27.44mg 1%
Total Carbs 3.33g 1%
Sugars 0.26g 1%
Dietary Fiber 0.39g 2%
Protein 0.84g 2%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 629.08 Kcal (2634 kJ)
Calories from fat 617.31 Kcal
% Daily Value*
Total Fat 68.59g 45%
Cholesterol 11.69mg 2%
Sodium 577.19mg 10%
Potassium 65.05mg 1%
Total Carbs 7.89g 1%
Sugars 0.63g 1%
Dietary Fiber 0.93g 2%
Protein 1.99g 2%
Vitamin C 3.1mg 2%
Iron 0.7mg 2%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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