Shrimp Kelaguen Recipe

Posted by
Rate It!
Shrimp Kelaguen
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil water and then add shrimp until pink in color.
  2. Drain and clean shrimp.
  3. Pound shrimp (until flattened) and place in a large bowl.
  4. Add salt and lemon juice to your taste.
  5. Add onions and peppers and mix well.
  6. Add grated coconut.
  7. Chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.72 Kcal (1347 kJ)
Calories from fat 181.05 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 52.61mg 18%
Sodium 1038.88mg 43%
Potassium 185.79mg 4%
Total Carbs 29.69g 10%
Sugars 1.79g 7%
Dietary Fiber 2.27g 9%
Protein 8.08g 16%
Vitamin C 39.4mg 66%
Iron 1.3mg 7%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 216.97 Kcal (908 kJ)
Calories from fat 122.1 Kcal
% Daily Value*
Total Fat 13.57g 31%
Cholesterol 35.48mg 18%
Sodium 700.62mg 43%
Potassium 125.29mg 4%
Total Carbs 20.02g 10%
Sugars 1.21g 7%
Dietary Fiber 1.53g 9%
Protein 5.45g 16%
Vitamin C 26.6mg 66%
Iron 0.9mg 7%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top