Directions:
- In a bowl, mix pork, shrimp, green onions, ginger, rice wine, and soy sauce.
- On a flat, clean surface, lay out gyoza wrappers. Top each with about 1 tbsp. pork-shrimp mixture. Brush edges of wrapper with beaten egg and form dumplings. Put shu mai in parchment-lined steamers (see “How to Steam Dim Sum,� below).
- Steam dumplings until cooked through, about 10 minutes. Serve immediately.
- How to Steam Dim Sum: Measure your steamer basket and choose a pot with a diameter at least 2 in. wider. To keep dumplings from sticking, cut a circle of parchment paper 1 in. smaller in diameter than the basket (so steam can flow up around the edges) and fit it in. Pour enough water into pot to come 1 in. up side and bring to a boil over high heat. Fill basket with dim sum first, then set it in the pot. Cover and cook, adding hot water as needed.
- Note: Nutritional analysis is per dumpling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1895.13 Kcal (7935 kJ) | ||
| Calories from fat | 1581.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.72g | 270% | |
|---|---|---|---|
| Cholesterol | 392.7mg | 131% | |
| Sodium | 2477.67mg | 103% | |
| Potassium | 1057.7mg | 23% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 37.93g | 76% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 407.61 Kcal (1707 kJ) | ||
| Calories from fat | 340.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 270% | |
|---|---|---|---|
| Cholesterol | 84.46mg | 131% | |
| Sodium | 532.91mg | 103% | |
| Potassium | 227.49mg | 23% | |
| Total Carbs | 8.24g | 13% | |
| Sugars | 0.52g | 10% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 8.16g | 76% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.6mg | 16% | |
| Calcium | 24.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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