Directions:
- Bring large pot of salted water to boil and add shrimp.
- Boil shrimp for approximately 5 minutes or until done (do not overcook).
- In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
- Gently fold in shrimp.
- Cover and refrigerate for at least 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.82 Kcal (1586 kJ) | ||
| Calories from fat | 267.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 19% | |
| Sodium | 1197.71mg | 50% | |
| Potassium | 119.15mg | 3% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.48 Kcal (1296 kJ) | ||
| Calories from fat | 218.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 46% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 19% | |
| Sodium | 978.48mg | 50% | |
| Potassium | 97.34mg | 3% | |
| Total Carbs | 18.61g | 8% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.47g | 13% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 0.7mg | 5% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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