Pork and Apple Pie Recipe

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Pork and Apple Pie
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Ingredients:

Directions:

  1. Prepare pastry dough and line a 9 inch pie plate (I make lousy pie dough so I buy a deep dish pie shell ready made).
  2. Combine the apples, pork, thyme, sugar, sage, salt and pepper and place the mixture in pie shell. Dot with butter.
  3. Roll out remaining dough and place on top, crimping the edges. Make several slits in the top and brush the top with egg-milk mixture.
  4. Bake in a preheated 400F oven for one hour. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.23 Kcal (616 kJ)
Calories from fat 79.32 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 41.03mg 14%
Sodium 351.39mg 15%
Potassium 135.23mg 3%
Total Carbs 7.7g 3%
Sugars 0.8g 3%
Dietary Fiber 0.52g 2%
Protein 9.43g 19%
Iron 1mg 6%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 237.67 Kcal (995 kJ)
Calories from fat 128.04 Kcal
% Daily Value*
Total Fat 14.23g 14%
Cholesterol 66.24mg 14%
Sodium 567.24mg 15%
Potassium 218.3mg 3%
Total Carbs 12.43g 3%
Sugars 1.29g 3%
Dietary Fiber 0.84g 2%
Protein 15.22g 19%
Iron 1.6mg 6%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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