Directions:
- Preheat oven to 425 degrees.
- Mix sugar, flour, cinnamon, nutmeg and salt. Toss with apple slices then arrange on top of bottom pie crust. Sprinkle with lemon juice and dot with butter. Cover with top pie crust, crimp edges of the two crusts together, then cut vents in the top.
- Bake at 425 degrees for 20 minutes. Cover with aluminum foil and continue to bake for 20 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.48 Kcal (898 kJ) | ||
| Calories from fat | 103.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 233.56mg | 10% | |
| Potassium | 25.86mg | 1% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 440.84 Kcal (1846 kJ) | ||
| Calories from fat | 212.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 18% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 1% | |
| Sodium | 480.07mg | 10% | |
| Potassium | 53.15mg | 1% | |
| Total Carbs | 53.58g | 9% | |
| Sugars | 20.25g | 39% | |
| Dietary Fiber | 2.6g | 5% | |
| Protein | 4.63g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.3mg | 6% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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