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Butternut Squash Au Gratin Recipe

Butternut Squash Au Gratin Recipe

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Ingredients:

Serving

2 lbs butternut squash
1 medium onion, finely chopped (about 1 cup.)
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter, melted
2 eggs
3/4 cup milk
3/4 cup finely shredded swiss cheese

Directions:

Peel outer skin of squash with peeler or knife. Discard skin. Halve squash lengthwise and cut into thin slices.
Place slices in bowl with onion, salt, pepper and melted butter. Toss well. Spoon mixture into buttered 9-inch baking dish.
Bake, covered, at 375 degrees for 30 minutes.
Meanwhile, beat eggs, milk and cheese. Remove cover from baking dish and pour cheese mixture evenly over squash. Bake until golden brown, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.56 Kcal (819 kJ)
Calories from fat	81.75 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	77.77mg	26%
Sodium	261.05mg	11%
Potassium	651.9mg	14%
Total Carbs	22.95g	8%
Sugars	5.76g	23%
Dietary Fiber	3.58g	14%
Protein	8.31g	17%
Vitamin C	33.6mg	56%
Vitamin A	1.6mg	52%
Iron	1.8mg	10%
Calcium	232.7mg	23%

Amount Per 100 g
Calories	80.82 Kcal (338 kJ)
Calories from fat	33.79 Kcal
		% Daily Value*
Total Fat	3.75g	14%
Cholesterol	32.14mg	26%
Sodium	107.89mg	11%
Potassium	269.43mg	14%
Total Carbs	9.49g	8%
Sugars	2.38g	23%
Dietary Fiber	1.48g	14%
Protein	3.43g	17%
Vitamin C	13.9mg	56%
Vitamin A	0.6mg	52%
Iron	0.7mg	10%
Calcium	96.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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