Directions:
- In a small saucepan, combine the first nine ingredients. Bring to a boil; remove from the heat and set aside to cool.
- Place turkey breast on a rack in a greased shallow roasting pan. Spoon some of the butter mixture over the top. Cover and bake at 325° for 1-1/4 to 1-3/4 hours or until juices run clear and a thermometer reads 170°, basting often with butter mixture.
- Let stand for 10-15 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 106.11mg | 35% | |
| Sodium | 1669.17mg | 70% | |
| Potassium | 770.64mg | 16% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 24.69g | 49% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.95 Kcal (611 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 22% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 35% | |
| Sodium | 954.13mg | 70% | |
| Potassium | 440.51mg | 16% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.12g | 49% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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