Directions:
- Cream butter and sugar.
- Beat in egg yolks and other ingredients.
- Mix well,cover bowl and chill at least 2 hours.
- Shape dough into 1 inch balls,place on greased cookie sheets and flatten with a fork.
- Bake at 375 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.97 Kcal (1449 kJ) | ||
| Calories from fat | 200.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 707.23mg | 29% | |
| Potassium | 81.32mg | 2% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 424.96 Kcal (1779 kJ) | ||
| Calories from fat | 246.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 34% | |
|---|---|---|---|
| Cholesterol | 116.97mg | 32% | |
| Sodium | 868.68mg | 29% | |
| Potassium | 99.88mg | 2% | |
| Total Carbs | 39.2g | 11% | |
| Sugars | 8.04g | 26% | |
| Dietary Fiber | 3.63g | 12% | |
| Protein | 6.66g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 11% | |
| Calcium | 123mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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