Iced Lemon Poppy Seed Cookies Recipe

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Iced Lemon Poppy Seed Cookies
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  1. Preheat oven to 350°F.
  2. COOKIES: Cream the butter and sugar together using an electric mixer on medium speed until creamy.
  3. Beat in the egg and lemon zest.
  4. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Stir in the poppy seeds with the mixer on low speed.
  6. Drop dough by heaping teaspoon 2 apart onto ungreased cookie sheets.
  7. Bake for 11-12 minutes, or until edges are lightly golden.
  8. Cool on sheets for 1 minute; transfer cookies to wire racks and cool completely.
  9. GLAZE: Combine the powdered sugar and lemon juice in a small bowl; mix well.
  10. Drizzle glaze over cookies in a random or decorative pattern; let stand until glaze is set, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5659.53 Kcal (23695 kJ)
Calories from fat 2543.17 Kcal
% Daily Value*
Total Fat 282.57g 435%
Cholesterol 430.03mg 143%
Sodium 8943.24mg 373%
Potassium 7947.37mg 169%
Total Carbs 737.19g 246%
Sugars 397.21g 1589%
Dietary Fiber 22.46g 90%
Protein 64.07g 128%
Vitamin C 12mg 20%
Vitamin A 1.1mg 38%
Iron 13.7mg 76%
Calcium 963mg 96%
Amount Per 100 g
Calories 445.6 Kcal (1866 kJ)
Calories from fat 200.23 Kcal
% Daily Value*
Total Fat 22.25g 435%
Cholesterol 33.86mg 143%
Sodium 704.13mg 373%
Potassium 625.73mg 169%
Total Carbs 58.04g 246%
Sugars 31.27g 1589%
Dietary Fiber 1.77g 90%
Protein 5.04g 128%
Vitamin C 0.9mg 20%
Vitamin A 0.1mg 38%
Iron 1.1mg 76%
Calcium 75.8mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.9
  • 157

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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