Directions:
- Heat oven to 350°F.
- In a small mixer bowl combine all crust ingredients.
- Beat indgredients at low speed scraping the bowl often, until mixture is crumbly (2 to 3 minutes).
- Press crust to the bottom of an 8 square greesed baking pan.
- Bake for 10 to 15 minutes, or until the edges are lightly browned.
- Meanwhile, in a small mixer bowl, combine all filling ingredients.
- Beat at low speed, scraping the bowl often, until all ingredients are well mixed.
- Pour the filling over the hot crust.
- Continue baking for 18 to 25 minutes or until the filling is set.
- Sprinkle with powdered sugar.
- Cool, cut, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.65 Kcal (3051 kJ) | ||
| Calories from fat | 330.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 1254.03mg | 52% | |
| Potassium | 240.31mg | 5% | |
| Total Carbs | 92.54g | 31% | |
| Sugars | 34.63g | 139% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 335.39 Kcal (1404 kJ) | ||
| Calories from fat | 151.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 56% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 51% | |
| Sodium | 577.21mg | 52% | |
| Potassium | 110.61mg | 5% | |
| Total Carbs | 42.59g | 31% | |
| Sugars | 15.94g | 139% | |
| Dietary Fiber | 3.38g | 29% | |
| Protein | 5g | 22% | |
| Vitamin C | 10.6mg | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 24% | |
| Calcium | 95.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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