Directions:
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in the eggs, corn syrup, lemon peel and extracts. Combine the remaining ingredients; gradually add to creamed mixture and mix well.
- Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
- Roll each portion of dough between two sheets of waxed paper to 1/8-in. thickness. Cut with a floured 2-1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
- Bake at 375° for 6-8 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.4 Kcal (638 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 2% | |
| Sodium | 35.54mg | 1% | |
| Potassium | 11.7mg | 0% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.99 Kcal (1306 kJ) | ||
| Calories from fat | 83.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 7% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 2% | |
| Sodium | 72.77mg | 1% | |
| Potassium | 23.94mg | 0% | |
| Total Carbs | 50.46g | 8% | |
| Sugars | 7.82g | 15% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 4.05g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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