Directions:
- Cream butter and sugar.
- Add all other ingredients.
- Mix well.
- Chill at least 2-3 hours. Roll out.
- Cut in to shapes and bake in 400°F till edges are pale golden brown.
- Recipe easily doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.7 Kcal (4776 kJ) | ||
| Calories from fat | 597.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.44g | 102% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 2110.93mg | 88% | |
| Potassium | 358.14mg | 8% | |
| Total Carbs | 124.79g | 42% | |
| Sugars | 30.16g | 121% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 352.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 443.55 Kcal (1857 kJ) | ||
| Calories from fat | 232.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 102% | |
|---|---|---|---|
| Cholesterol | 65.52mg | 56% | |
| Sodium | 820.81mg | 88% | |
| Potassium | 139.26mg | 8% | |
| Total Carbs | 48.52g | 42% | |
| Sugars | 11.73g | 121% | |
| Dietary Fiber | 4.03g | 42% | |
| Protein | 5.48g | 28% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 35% | |
| Calcium | 137.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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