Directions:
- Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.74 Kcal (3457 kJ) | ||
| Calories from fat | 464.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.56g | 79% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 186.35mg | 8% | |
| Potassium | 160.52mg | 3% | |
| Total Carbs | 81.2g | 27% | |
| Sugars | 31.53g | 126% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 456.78 Kcal (1912 kJ) | ||
| Calories from fat | 256.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 79% | |
|---|---|---|---|
| Cholesterol | 112.77mg | 68% | |
| Sodium | 103.08mg | 8% | |
| Potassium | 88.8mg | 3% | |
| Total Carbs | 44.92g | 27% | |
| Sugars | 17.44g | 126% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 6.01g | 22% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1mg | 10% | |
| Calcium | 72.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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