Best Sour Cream Pound Cake In the World Recipe

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Best Sour Cream Pound Cake In the World
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Ingredients:

  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups sifted flour
  • 1/4 tsp baking soda
  • 1 (8 oz) container sour cream
  • 2 tsp vanilla

Directions:

  1. Cream butter and sugar.
  2. Add eggs on at a time and beat well.
  3. Add sifted flour and baking soda alternating with sour cream.
  4. Add Vanilla.
  5. Place in greased and floured pan.
  6. Bake at 300 for 1 hour and 30 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.44 Kcal (726 kJ)
Calories from fat 96.02 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 74mg 25%
Sodium 37.13mg 2%
Potassium 24.93mg 1%
Total Carbs 18.29g 6%
Sugars 17.69g 71%
Protein 1.89g 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 390.24 Kcal (1634 kJ)
Calories from fat 216.05 Kcal
% Daily Value*
Total Fat 24.01g 16%
Cholesterol 166.5mg 25%
Sodium 83.54mg 2%
Potassium 56.08mg 1%
Total Carbs 41.14g 6%
Sugars 39.81g 71%
Protein 4.24g 4%
Vitamin A 0.3mg 4%
Iron 0.6mg 1%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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