Pear Bread Recipe

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Pear Bread
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/8 tsp nutmeg
  • 1/4 cup yogurt or 1/4 cup buttermilk
  • 1 tsp vanilla

Directions:

  1. Cream butter, gradually beat in sugar.
  2. Beat in eggs, one at a time. Combine dry ingredients.
  3. Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
  4. Pour into buttered loaf pan.
  5. Bake at 350 degrees for 1 hour.
  6. Freezes well.
  7. Excellent for mini loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.36 Kcal (1798 kJ)
Calories from fat 184.72 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 72.42mg 24%
Sodium 1079.81mg 45%
Potassium 188.46mg 4%
Total Carbs 55.76g 19%
Sugars 16.91g 68%
Dietary Fiber 4.69g 19%
Protein 6.54g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 339.84 Kcal (1423 kJ)
Calories from fat 146.2 Kcal
% Daily Value*
Total Fat 16.24g 32%
Cholesterol 57.32mg 24%
Sodium 854.67mg 45%
Potassium 149.16mg 4%
Total Carbs 44.14g 19%
Sugars 13.39g 68%
Dietary Fiber 3.71g 19%
Protein 5.17g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 15%
Calcium 125.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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