Poppy Seed Hungarian Style Cookies Recipe

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Poppy Seed Hungarian Style Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  2. Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
  3. In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
  4. Drop by small spoonfuls onto prepared baking sheet.
  5. Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1827.59 Kcal (7652 kJ)
Calories from fat 1062.13 Kcal
% Daily Value*
Total Fat 118.01g 182%
Cholesterol 224.12mg 75%
Sodium 687.98mg 29%
Potassium 1029.53mg 22%
Total Carbs 178.2g 59%
Sugars 74.84g 299%
Dietary Fiber 20.42g 82%
Protein 25.67g 51%
Vitamin C 8.9mg 15%
Vitamin A 0.9mg 28%
Iron 16.2mg 90%
Calcium 1436.6mg 144%
Amount Per 100 g
Calories 426.23 Kcal (1785 kJ)
Calories from fat 247.71 Kcal
% Daily Value*
Total Fat 27.52g 182%
Cholesterol 52.27mg 75%
Sodium 160.45mg 29%
Potassium 240.11mg 22%
Total Carbs 41.56g 59%
Sugars 17.45g 299%
Dietary Fiber 4.76g 82%
Protein 5.99g 51%
Vitamin C 2.1mg 15%
Vitamin A 0.2mg 28%
Iron 3.8mg 90%
Calcium 335mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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