Directions:
- 1. Cream butter then gradually add sugar, beating well .
- 2. Add eggs, beating well after each addition: this mix should be fluffy yellow.
- 3. In another bowl, combine the flour and baking powder: The add mix to the creamed mixture ( above) alternating with milk, beginning and ending with the flour mix. Mix well.
- 4. Stir in vanilla.
- 5. Pour batter into 2 greased/floured 9 pans. Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center come out clean.
- 6. Cool in pan for 10 minutes then remove layers from pans and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.06 Kcal (1005 kJ) | ||
| Calories from fat | 147.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 82.1mg | 27% | |
| Sodium | 29.98mg | 1% | |
| Potassium | 186.79mg | 4% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.38g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.61 Kcal (1305 kJ) | ||
| Calories from fat | 191.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 25% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 27% | |
| Sodium | 38.91mg | 1% | |
| Potassium | 242.46mg | 4% | |
| Total Carbs | 28.58g | 7% | |
| Sugars | 27.16g | 84% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.1g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 125mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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