Directions:
- Cream butter, add sugar; beat until fluffy.
- Add eggs, one at a time, beat well after each addition.
- Combine flour annd salt.
- Add to creamed mix alternately with chocolate syrup.
- Stir in vanilla.
- Pour into greased and floured 13x9 baking pan.
- Bake at 350* for 25 minutes, cool completely.
- Frosting: Cream 1/4 cup butter in small bowl.
- Gradually add powdered sugar and creme de menthe, mix well.
- Spread over cooled brownies.
- Cover and refrigerate for 1 hour.
- Topping: Combine chocolate chips and butter in small pan.
- Slowly melt on low heat, stirring until smooth.
- Spread over brownies.
- Cover and refrigerate for 1 hour.
- Cut into squares, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.56 Kcal (2720 kJ) | ||
| Calories from fat | 316.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 765.13mg | 32% | |
| Potassium | 986.92mg | 21% | |
| Total Carbs | 77.48g | 26% | |
| Sugars | 41.91g | 168% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.22g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 462.6 Kcal (1937 kJ) | ||
| Calories from fat | 225.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 54% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 24% | |
| Sodium | 544.9mg | 32% | |
| Potassium | 702.86mg | 21% | |
| Total Carbs | 55.18g | 26% | |
| Sugars | 29.84g | 168% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 5.14g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 50mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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