Hungarian Poppy Seed Cookies Recipe

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Hungarian Poppy Seed Cookies
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Ingredients
9
Count
Nutrition
55
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat margarine or butter and granulated sugar until light and fluffy. Beat in lemon peel and egg. Stir in flour, baking soda and cloves, mixing well.
  2. Roll dough, between two pieces of waxed paper, into a 1/4-inch thick, 12 x10 rectangle. Refrigerate 30 minutes or until firm.
  3. Heat oven to 350ºF. Grease a large cookie sheet. Remove waxed paper from one side of cookie dough. Spread poppy seed filling on dough to within 1/4-inch of the edges. Roll up dough tightly, beginning with long (12 ) side, peeling off waxed paper as dough is rolled. Pinch edge of dough to seal well. Cut dough into 1/2-inch slices. Place on cookie sheet about 1-inch apart.
  4. Bake 10 to 12 minutes or until edges are light brown. Cool slightly; remove from cookie sheet. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.85 Kcal (230 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 4.09mg 1%
Sodium 18.13mg 1%
Potassium 25.28mg 1%
Total Carbs 5g 2%
Sugars 1.33g 5%
Dietary Fiber 0.65g 3%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 463.26 Kcal (1940 kJ)
Calories from fat 270.27 Kcal
% Daily Value*
Total Fat 30.03g 5%
Cholesterol 34.56mg 1%
Sodium 153.14mg 1%
Potassium 213.52mg 1%
Total Carbs 42.27g 2%
Sugars 11.24g 5%
Dietary Fiber 5.49g 3%
Protein 8.53g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 1%
Iron 2.7mg 2%
Calcium 331.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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