Directions:
- Saute onions in butter. Add cream cheese, stir in parsley, almonds, milk, salt & pepper. Add chicken and toss to coat.
- Seperate dough into 4 squares. Spoon about 1/2 cup mixture into center, bring up corners & pinch.
- Put on greased cookie sheet bake 350 for 30 minute
- For Sauce: Combine all ingredients, heat to bubbly and serve over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.59 Kcal (1346 kJ) | ||
| Calories from fat | 237.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 199.49mg | 8% | |
| Potassium | 241.5mg | 5% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.31 Kcal (864 kJ) | ||
| Calories from fat | 152.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 41% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 31% | |
| Sodium | 127.98mg | 8% | |
| Potassium | 154.93mg | 5% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.35g | 8% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 11.19g | 35% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 108.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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