Poor Girl Chicken Wellington |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Not sure where this recipe came from, but it's easy and my fella likes it for his b-day dinner. Ingredients:
couple 8 oz cans crescent roll |
3 ounces cream cheese |
3 tablespoons butter |
1 tablespoon parsley |
1/4 cup chopped onion |
2 1/2 ounces sliced almonds |
2 tablespoons milk |
salt & pepper |
2 cups diced chicken |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup milk |
1 cup water |
1 cup shredded cheddar cheese |
Directions:
1. Saute onions in butter. Add cream cheese, stir in parsley, almonds, milk, salt & pepper. Add chicken and toss to coat.
2. Seperate dough into 4 squares. Spoon about 1/2 cup mixture into center, bring up corners & pinch.
3. Put on greased cookie sheet bake 350 for 30 minute
4. For Sauce: Combine all ingredients, heat to bubbly and serve over top.
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