Poor Man's Ground Elk Meat Wellington Recipe

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Poor Man's Ground Elk Meat Wellington
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Ingredients:

Directions:

  1. Unroll crescent rolls and roll seams together.
  2. Mix Elk meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough.
  3. Sprinkle the cheese over meat and lay thin slices of ham over the cheese.
  4. Roll and pinch ends together and put on clay stone (a pizza stone will work).
  5. Bake at 375 degrees F.
  6. For 45 min.
  7. And let stand for 20 minutes.
  8. Slice and serve.
  9. Will serve six adults.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.72 Kcal (1372 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 134.6mg 45%
Sodium 865.28mg 36%
Potassium 533.85mg 11%
Total Carbs 10.8g 4%
Sugars 2.65g 11%
Dietary Fiber 0.99g 4%
Protein 56.07g 112%
Vitamin C 0.1mg 0%
Iron 4.9mg 27%
Calcium 380.7mg 38%
Amount Per 100 g
Calories 123.85 Kcal (519 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 8%
Cholesterol 50.87mg 45%
Sodium 327mg 36%
Potassium 201.75mg 11%
Total Carbs 4.08g 4%
Sugars 1g 11%
Dietary Fiber 0.38g 4%
Protein 21.19g 112%
Vitamin C 0.1mg 0%
Iron 1.9mg 27%
Calcium 143.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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