Garlic Spread Recipe

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Garlic Spread
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Ingredients:

Directions:

  1. In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
  2. Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.87 Kcal (242 kJ)
Calories from fat 57.2 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 17.2mg 6%
Sodium 6.82mg 0%
Potassium 9.36mg 0%
Total Carbs 0.27g 0%
Sugars 0.11g 0%
Dietary Fiber 0.04g 0%
Protein 0.22g 0%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 536.94 Kcal (2248 kJ)
Calories from fat 530.66 Kcal
% Daily Value*
Total Fat 58.96g 10%
Cholesterol 159.59mg 6%
Sodium 63.24mg 0%
Potassium 86.81mg 0%
Total Carbs 2.54g 0%
Sugars 1.02g 0%
Dietary Fiber 0.4g 0%
Protein 2g 0%
Vitamin C 7.2mg 1%
Vitamin A 0.7mg 2%
Iron 0.3mg 0%
Calcium 43.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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