Directions:
- Preheat oven to 350 degrees F.
- Heat half the butter in a 1-quart saucepan over medium heat until melted. Remove the saucepan from the heat. Add the stuffing and parsley and mix lightly.
- Heat the remaining butter in a 10-inch skillet over medium heat. Add the onions and cook until tender, stirring occasionally. Stir the soup, milk and peas in the skillet.
- Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.
- 4.Bake for 30 minutes or until the mixture is hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.66 Kcal (1795 kJ) | ||
| Calories from fat | 148.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 13% | |
| Sodium | 941.66mg | 39% | |
| Potassium | 311.03mg | 7% | |
| Total Carbs | 56.53g | 19% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 213.29 Kcal (893 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 25% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 13% | |
| Sodium | 468.54mg | 39% | |
| Potassium | 154.76mg | 7% | |
| Total Carbs | 28.13g | 19% | |
| Sugars | 3.87g | 31% | |
| Dietary Fiber | 5.46g | 44% | |
| Protein | 6.46g | 26% | |
| Vitamin C | 6.6mg | 22% | |
| Iron | 1.2mg | 14% | |
| Calcium | 110mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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