Directions:
- Heat oil in a heavy large skillet over medium-high heat. Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl. Add flour to skillet and cook 1 minute over low heat, scraping up browned bits from bottom of skillet. Stir in broth, milk, sour cream, meatball seasoning, chives and seasoning salt, to taste, using a whisk.
- Return meatballs to skillet. Simmer until liquid thickens enough to coat meatballs, about 5 minutes. Remove skillet from heat. Spoon sauce on top of meatballs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.11 Kcal (3295 kJ) | ||
| Calories from fat | 486.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.01g | 83% | |
|---|---|---|---|
| Cholesterol | 208.68mg | 70% | |
| Sodium | 982.48mg | 41% | |
| Potassium | 873.53mg | 19% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 63.34g | 127% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 217.81 Kcal (912 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 83% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 70% | |
| Sodium | 271.87mg | 41% | |
| Potassium | 241.72mg | 19% | |
| Total Carbs | 2.46g | 3% | |
| Sugars | 1.29g | 19% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.53g | 127% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 50mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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