Directions:
- Heat oven to 375*F.
- In a large mixer bowl combine all blueberry buckle ingredients except blueberries .
- Beat at low speed, scraping bowl often until well mixed.
- By hand, fold in blueberries into batter.
- Spread into greased and floured 9-inch square baking pan.
- In small bowl stir together all streusel ingredients except butter .
- Cut butter until crumbly, sprinkle over batter.
- Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
- Cut into squares, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.76 Kcal (1242 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 15% | |
| Sodium | 145.44mg | 6% | |
| Potassium | 192.36mg | 4% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.53 Kcal (1262 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 15% | |
| Sodium | 147.78mg | 6% | |
| Potassium | 195.45mg | 4% | |
| Total Carbs | 45.78g | 15% | |
| Sugars | 19.03g | 75% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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