Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute garlic in butter.
- Drain potatoes and place in a large bowl. Add garlic; beat until smooth. Add the remaining ingredients and mix well.
- Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.38 Kcal (718 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 346.2mg | 14% | |
| Potassium | 779.31mg | 17% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 18.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 5% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 3% | |
| Sodium | 209.25mg | 14% | |
| Potassium | 471.03mg | 17% | |
| Total Carbs | 17.88g | 10% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 3.34g | 11% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 0.8mg | 8% | |
| Calcium | 48mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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