Directions:
- Preheat oven to 350 degrees and generously butter a 10 x 4 1/4 inch tube pan. In a large bowl beat eggs well, stir in sugar and blend in oil. Beat 1 minute, add zucchini, mix well.
- In medium mixing bowl, sift together flour, baking soda, baking powder, cinnamon and salt. Fold this into zucchini mixture, stir in nuts and raisins. Turn batter into well buttered tube pan.
- Bake 1 hour or until toothpick inserted near center comes out clean. Let cool about 20 minutes. Invert cake onto dessert platter and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.87 Kcal (4563 kJ) | ||
| Calories from fat | 682.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.79g | 117% | |
|---|---|---|---|
| Cholesterol | 104.04mg | 35% | |
| Sodium | 750.44mg | 31% | |
| Potassium | 1157.62mg | 25% | |
| Total Carbs | 91.51g | 31% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 3.9mg | 22% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 313.79 Kcal (1314 kJ) | ||
| Calories from fat | 196.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 117% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 35% | |
| Sodium | 216.06mg | 31% | |
| Potassium | 333.3mg | 25% | |
| Total Carbs | 26.35g | 31% | |
| Sugars | 8.55g | 119% | |
| Dietary Fiber | 1.93g | 27% | |
| Protein | 6.16g | 43% | |
| Vitamin C | 12.1mg | 70% | |
| Iron | 1.1mg | 22% | |
| Calcium | 44.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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