Directions:
- Preheat oven to 350 degrees.
- Mix cake mix, oil, and egg and chocolate chips in a medium bow; stir until well blended.
- Press mixture into bottom of a greased 9 x 13 inch baking pan. You can line it with a silicone baking sheet if you like. I did and it worked great.
- Bake 20 minutes or until the top of the brownie is done but not over browned. The brownie will continue cooking a bit in the hot pan.
- In a large bowl, beat sugar, 4 eggs, and salt until well blended. Stir in pecans and coconut and vanilla.
- Pour filling over hot crust.
- Bake 30 to 35 minutes or until top is lightly browned and center is set.
- Cool in pan.
- Cut into small serving size squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.21 Kcal (1303 kJ) | ||
| Calories from fat | 197.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 20% | |
| Sodium | 116.85mg | 5% | |
| Potassium | 111.08mg | 2% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 24.18g | 97% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.34 Kcal (1793 kJ) | ||
| Calories from fat | 272.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 34% | |
|---|---|---|---|
| Cholesterol | 80.9mg | 20% | |
| Sodium | 160.82mg | 5% | |
| Potassium | 152.89mg | 2% | |
| Total Carbs | 39.78g | 10% | |
| Sugars | 33.27g | 97% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 4.84g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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