Directions:
- Preheat oven to 375.
- In medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Chill the dough while making the filling.
- In another bowl, mix the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans.
- Roll into small balls, and press slightly into the bottoms and sides of greased tart pans or mini muffin pans making sure to put some of the dough over the lip of the cup. Use a spoon to fill each of the crusts 2/3 full with the filling. It will overflow if you fill too full.
- Bake for 15-18 minutes in oven, until shell is lightly browned, and filling has puffed up. Cool, and carefully remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1253.86 Kcal (5250 kJ) | ||
| Calories from fat | 755.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.97g | 129% | |
|---|---|---|---|
| Cholesterol | 168.35mg | 56% | |
| Sodium | 1420.5mg | 59% | |
| Potassium | 387.08mg | 8% | |
| Total Carbs | 119.1g | 40% | |
| Sugars | 55.14g | 221% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.7mg | 31% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 483.06 Kcal (2022 kJ) | ||
| Calories from fat | 291.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 129% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 56% | |
| Sodium | 547.26mg | 59% | |
| Potassium | 149.13mg | 8% | |
| Total Carbs | 45.89g | 40% | |
| Sugars | 21.24g | 221% | |
| Dietary Fiber | 3.78g | 39% | |
| Protein | 5.4g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2.2mg | 31% | |
| Calcium | 107.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pecan Cups
Cream cheese, Margarine or 1/2 cup butter, Flour (sifted) and 6 more.. -
Pecan Tarts
Butter or 1/2 cup margarine, Cream cheese, Flour, Egg and 5 more.. -
Pecan Lassies
Cream cheese, softened, Butter, softened, Flour, Eggs and 5 more.. -
Pecan Tartlets #2
Butter or 1/2 cup margarine, Cream cheese, Flour and 6 more.. -
Pecan/cranberry tassies
Butter, softened, Cream cheese, softened, Flour, Egg and 4 more.. -
Pecan Tassies
Cream cheese, softened, Butter, softened and 8 more.. -
Tassies
Butter, Cream cheese, Flour, Egg and 5 more.. -
Caramel Pecan Cookies
Flour, Baking powder, Salt, Unsalted butter, softened and 9 more.. -
Baked Fudge
Eggs, Sugar, Flour, Cocoa powder, Melted butter, Vanilla and 2 more.. -
Praline Ice Cream Sauce
Light brown sugar , packed, Light corn syrup and 5 more.. -
Pineapple-Coconut Squares
Butter, White sugar, Flour, Salt, Crushed pineapple, Egg and 4 more.. -
Peanut Butter Banana Chocolate Chip Bread
Flour, Sugar, Brown sugar, Baking powder, Vanilla, Salt and 8 more.. -
Nut Tarts
Butter, room temperature, Cream cheese, room temperature and 5 more.. -
Melt In Your Mouth Pecan Shortbread
Plain flour (don''tsp substitute self rising, here.) and 6 more.. -
Chocolate Chip Pecan Pie by CRISCO(R)
Classic crisco double pie crust, Eggs, Sugar and 6 more.. -
Golden Brown Butter and Pecan Praline Tart
Unsalted butter, Unbleached all purpose flour and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
