Polly Motzkos Christmas Eve Stew 2009 Recipe

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Polly Motzkos Christmas Eve Stew 2009
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Ingredients:

  • 3.5 lb beef stew meat , cut into 1-inch pieces
  • 2 tbsp emeril la gasse''s basic seasoning-deepens the color and flavor
  • 1 1/4 tsp salt
  • 1 pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices
  • 1 lb. frozen carrot slices-no need to thaw-they will cook as the stew simmers
  • 8 very small zucchini, sliced with a mandoline
  • 6 small, uniformly sized red potatoes-using a mandolin to get nice thin slices
  • 1 cup grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm
  • 2 cups pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)

Directions:

  1. 1. In very large Emeril La Gasse stockpot or better yet-non-stick large skillet-heat the extra virgin olive oil and then add the meat, that has had all the fat removed and then dredged in a little all purpose flour-to the pan. Brown until the juices of the meat are locked in and you actually see a browned look on the meat.
  2. 2. Add all the vegetables, except the grape tomatoes, to the pot and cover with a mixture of the cream of mushroom soup-full strength-and water….enough to cover all the meat and vegetables.
  3. Once you get the meat and vegetables to a simmer, then add the Knorr Au Jus seasoning package. It was an emergency substitute but it came out really great!
  4. 3. Reduce heat. Cover and simmer about 1 hour 30 minutes or until beef is tender.
  5. . Add 2 Tablespoons of the Emeril La Gasse basic seasoning mix or you could probably add any one of his and it would be good. That is the only one I have…right now anyhow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.07 Kcal (2240 kJ)
Calories from fat 338.94 Kcal
% Daily Value*
Total Fat 37.66g 58%
Cholesterol 147.61mg 49%
Sodium 897.4mg 37%
Potassium 427.8mg 9%
Total Carbs 0.26g 0%
Dietary Fiber 0.09g 0%
Protein 44.71g 89%
Vitamin C 3mg 5%
Iron 0.1mg 0%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 307.18 Kcal (1286 kJ)
Calories from fat 194.58 Kcal
% Daily Value*
Total Fat 21.62g 58%
Cholesterol 84.74mg 49%
Sodium 515.18mg 37%
Potassium 245.59mg 9%
Total Carbs 0.15g 0%
Dietary Fiber 0.05g 0%
Protein 25.67g 89%
Vitamin C 1.7mg 5%
Iron 0.1mg 0%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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