Ingredients:
- 1/2 tsp active dry yeast-fleischmann's active dry yeast in a jar
- 1-1/2 cups bottled spring water that has been microwaved in a bowl for 1 minute
- (the original recipe called for 1/4 tsp yeast but my friend rob has been making this for 4 months now and swears by these measurements and i absolutely love the results!)
- i would also advise looking at this website. it takes you through the step by step process with great pictures.
- http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited
Directions:
- 1. In a large bowl combine flour, yeast and salt. Add 1-1/2 cups bottled spring water, and stir until blended; dough will be shaggy and sticky. Cover bowl with lint-free cloth and keep in a draft free place for 20 hours. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
- 2. Dough is ready when its surface is dotted with bubbles. Grab the dough with scrupilously clean hands and shape it into a ball.
- Grease a cast iron skillet with oil using a paper towel to coat lightly with oil.
- 3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball.
- Put dough ball on greased cast iron skillet and let rise for 2 hours.
- When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
- 4. At least a half-hour before dough is ready, heat oven to 450 degrees.Cover with lid and bake 30 minutes, then remove lid and bake another 30 minutes, until loaf is beautifully browned.
- Cool on a rack.
- Yield: One really gorgeous large round 11/2-pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 534.04mg | 22% | |
| Potassium | 33.73mg | 1% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.13g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.18 Kcal (1458 kJ) | ||
| Calories from fat | 8.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 0% | |
|---|---|---|---|
| Sodium | 1631.77mg | 22% | |
| Potassium | 103.06mg | 1% | |
| Total Carbs | 72.68g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.89g | 4% | |
| Protein | 9.57g | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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