Orange Pralines Recipe

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Orange Pralines
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spread pecans on baking sheet and lightly toast for about 7-10 minutes.
  3. Remove from oven and set aside.
  4. In large saucepan combine sugar, half and half, salt, butter and corn syrup.
  5. Cook over medium heat stirring constantly until mixture reaches 235 degrees on candy thermometer.
  6. Add orange juice and zest and cook until it again reaches 235 degrees.
  7. Remove from heat, add vanilla and stir for 1 minute.
  8. Add pecans and stir briefly.
  9. Working rather quickly drop by spoonfuls onto waxed paper.
  10. Store in covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.46 Kcal (1568 kJ)
Calories from fat 277.04 Kcal
% Daily Value*
Total Fat 30.78g 47%
Cholesterol 12.62mg 4%
Sodium 47.56mg 2%
Potassium 183.71mg 4%
Total Carbs 25.93g 9%
Sugars 21.31g 85%
Dietary Fiber 3.37g 13%
Protein 4.04g 8%
Vitamin C 5.1mg 9%
Iron 1.1mg 6%
Calcium 43.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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