Directions:
- Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
- Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
- Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.18 Kcal (1399 kJ) | ||
| Calories from fat | 204.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 19% | |
| Sodium | 868.37mg | 36% | |
| Potassium | 342.03mg | 7% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 80.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 35% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 19% | |
| Sodium | 342.74mg | 36% | |
| Potassium | 135mg | 7% | |
| Total Carbs | 7.7g | 7% | |
| Sugars | 1.6g | 16% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 5.96g | 30% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.7mg | 10% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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