Directions:
- In a Casserole Dish Layer the ingredients, using some of each ingredient except the milk and bacon,. Repeat these steps until your dish is full to within 1 inch of the top. Once full Pour Milk over all until just covering the potatoes. Place bacon strips across the top of the potatoes.
- Place on Middle oven rack and bake at 350 degrees for 1 hour.
- Place a pan or foil on the bottom of the oven in case of boil over.
- Let stand for 10 minutes before serving to allow potatoes to thicken a little more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.46 Kcal (2175 kJ) | ||
| Calories from fat | 204.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 18% | |
| Sodium | 417.56mg | 17% | |
| Potassium | 1295.03mg | 28% | |
| Total Carbs | 62.89g | 21% | |
| Sugars | 23.96g | 96% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 14.9mg | 83% | |
| Calcium | 382.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 88.17 Kcal (369 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 35% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 18% | |
| Sodium | 70.87mg | 17% | |
| Potassium | 219.8mg | 28% | |
| Total Carbs | 10.67g | 21% | |
| Sugars | 4.07g | 96% | |
| Dietary Fiber | 1.35g | 32% | |
| Protein | 2.73g | 32% | |
| Vitamin C | 6.2mg | 61% | |
| Vitamin A | 0.5mg | 105% | |
| Iron | 2.5mg | 83% | |
| Calcium | 64.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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