Polish Crock Pot Sauerkraut Recipe

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Ingredients:

Serving

1 lb polish sausage, cut into chunks
3 slices bacon
2 cups sauerkraut, undrained
1 medium onion, chopped
4 oz egg noodles, cooked and drained
1 (8 oz) can cream of chicken soup, undiluted
1 (7 1/2 oz) can mushroom stems and pieces, undrained
1/2 tsp garlic powder
salt and pepper

Directions:

Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
Crumble bacon and layer on top of mixture in crock pot.
Cook on high for 4-5 hours stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265 Kcal (1110 kJ)
Calories from fat	190.24 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Cholesterol	51.01mg	17%
Sodium	827.18mg	34%
Potassium	256.27mg	5%
Total Carbs	7.94g	3%
Sugars	1.37g	5%
Dietary Fiber	1.53g	6%
Protein	10.71g	21%
Vitamin C	6.9mg	12%
Iron	1.1mg	6%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	192.18 Kcal (805 kJ)
Calories from fat	137.96 Kcal
		% Daily Value*
Total Fat	15.33g	33%
Cholesterol	36.99mg	17%
Sodium	599.87mg	34%
Potassium	185.84mg	5%
Total Carbs	5.76g	3%
Sugars	0.99g	5%
Dietary Fiber	1.11g	6%
Protein	7.77g	21%
Vitamin C	5mg	12%
Iron	0.8mg	6%
Calcium	17.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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