Directions:
- Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
- Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
- Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
- Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.94 Kcal (368 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 97.81mg | 4% | |
| Potassium | 233.49mg | 5% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.9 Kcal (393 kJ) | ||
| Calories from fat | 17.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 11% | |
| Sodium | 104.44mg | 4% | |
| Potassium | 249.3mg | 5% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 14.12g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chile Verde De Puerco
Boneless pork shoulder , cut into 1 1/2-inch pieces, Salt and 15 more.. -
Slow Cooker Pulled Pork
Boneless pork shoulder , 3 1/2 to 4 lb, Salt and 10 more.. -
South of the Border Pork Sandwiches
Boneless pork shoulder, well trimmed, Salt, Pepper and 4 more.. -
Melissa D'Arabian's Pulled Pork
Lean boneless pork shoulder, Salt, Ground pepper and 3 more.. -
Sunday Supper Sandwiches
Sauerkraut, rinsed and well drained and 8 more.. -
Barbecued Ribs
Salt, Pepper, Rack pork spareribs (3 to 4 lb), Beer and 1 more.. -
Salad Dressing Mix and Dressing
Salt, Pepper, Dry mustard, Garlic powder and 4 more.. -
Swiss french Salad Dressing
Salt, sea, Pepper, fresh, ground, black, Mustard and 6 more..
Also Try
-
-
-
Crock Pot Cranberry Port Pork Roast
Boneless pork loin roast, Whole berry cranberry sauce and 12 more.. -
-
-
Crock Pot Sweet and Spicy Pork or Beef Ribs and Beans
Pinto beans, drained (can use only 2 cans) and 11 more.. -
Pork Shoulder Roast With Potatoes
Pork shoulder, Apples, Onion, sliced thick, Garlic cloves and 14 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
