Polish Crock Pot Sauerkraut |
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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This dish was always showing up at pot luck dinners when I was a kid. I could eat whole bowls of this stuff and never get tired of it. Ingredients:
1 lb polish sausage, cut into chunks |
3 slices bacon |
2 cups sauerkraut, undrained |
1 medium onion, chopped |
4 ounces egg noodles, cooked and drained |
1 (8 ounce) can cream of chicken soup, undiluted |
1 (7 1/2 ounce) can mushroom stems and pieces, undrained |
1/2 teaspoon garlic powder |
salt and pepper |
Directions:
1. Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
2. In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
3. Crumble bacon and layer on top of mixture in crock pot.
4. Cook on high for 4-5 hours stirring occasionally.
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