Sour Cream Mushroom Chicken Recipe

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Sour Cream Mushroom Chicken
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.11 Kcal (1637 kJ)
Calories from fat 144.43 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 166.45mg 55%
Sodium 1079.29mg 45%
Potassium 913.91mg 19%
Total Carbs 8.43g 3%
Sugars 0.95g 4%
Dietary Fiber 0.44g 2%
Protein 50.93g 102%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 104.6 Kcal (438 kJ)
Calories from fat 38.63 Kcal
% Daily Value*
Total Fat 4.29g 25%
Cholesterol 44.52mg 55%
Sodium 288.65mg 45%
Potassium 244.42mg 19%
Total Carbs 2.26g 3%
Sugars 0.26g 4%
Dietary Fiber 0.12g 2%
Protein 13.62g 102%
Vitamin C 0.7mg 4%
Iron 0.1mg 1%
Calcium 33.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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