Crock Pot Country-Style Ribs and Sauerkraut Recipe

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Crock Pot Country-Style Ribs and Sauerkraut
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Ingredients:

Directions:

  1. In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  2. Cover; cook on LOW heat setting 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.54 Kcal (1773 kJ)
Calories from fat 196.48 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 161.45mg 54%
Sodium 631.13mg 26%
Potassium 951.24mg 20%
Total Carbs 5g 2%
Sugars 2.27g 9%
Dietary Fiber 2.82g 11%
Protein 51.81g 104%
Vitamin C 13mg 22%
Iron 2.7mg 15%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 147.6 Kcal (618 kJ)
Calories from fat 68.47 Kcal
% Daily Value*
Total Fat 7.61g 34%
Cholesterol 56.26mg 54%
Sodium 219.95mg 26%
Potassium 331.5mg 20%
Total Carbs 1.74g 2%
Sugars 0.79g 9%
Dietary Fiber 0.98g 11%
Protein 18.06g 104%
Vitamin C 4.5mg 22%
Iron 0.9mg 15%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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