Directions:
- Bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 7 minutes. Drain.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency. Top with mozzarella cheese, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.07 Kcal (1085 kJ) | ||
| Calories from fat | 148.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 78.85mg | 26% | |
| Sodium | 156.12mg | 7% | |
| Potassium | 363.89mg | 8% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.26 Kcal (805 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 25% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 26% | |
| Sodium | 115.86mg | 7% | |
| Potassium | 270.05mg | 8% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 17.65g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 13% | |
| Calcium | 46.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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