Directions:
- In a skillet, melt butter, saute onions and apples until onions are translucent.
- Meanwhile rinse and drain sauerkraut; place in a large crock pot.
- Stir ketchup, dill and onion-apple mixture into sauerkraut.
- Slice Kielbasa into 2-inch rounds.
- Stir Kielbasa into sauerkraut.
- Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.95 Kcal (2001 kJ) | ||
| Calories from fat | 307.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 115.99mg | 39% | |
| Sodium | 2875.23mg | 120% | |
| Potassium | 336.63mg | 7% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 3.2mg | 18% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.2 Kcal (545 kJ) | ||
| Calories from fat | 83.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 53% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 39% | |
| Sodium | 783.25mg | 120% | |
| Potassium | 91.7mg | 7% | |
| Total Carbs | 6.05g | 7% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 1.62g | 24% | |
| Protein | 6.08g | 45% | |
| Vitamin C | 13.9mg | 85% | |
| Iron | 0.9mg | 18% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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