Crock Pot Pork Roast and Sauerkraut Recipe

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Crock Pot Pork Roast and Sauerkraut
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  1. Place pork roast in crock pot.
  2. Pour sauerkraut over pork roast.
  3. Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
  4. Pour the water over everything.
  5. Cook on low for 24 hours.
  6. Serve over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.23 Kcal (1069 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 93.72mg 31%
Sodium 492.99mg 21%
Potassium 669.64mg 14%
Total Carbs 21.23g 7%
Sugars 18.11g 72%
Dietary Fiber 0.47g 2%
Protein 35.15g 70%
Vitamin C 0.9mg 1%
Iron 1.8mg 10%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 98.94 Kcal (414 kJ)
Calories from fat 10.55 Kcal
% Daily Value*
Total Fat 1.17g 5%
Cholesterol 36.33mg 31%
Sodium 191.12mg 21%
Potassium 259.6mg 14%
Total Carbs 8.23g 7%
Sugars 7.02g 72%
Dietary Fiber 0.18g 2%
Protein 13.63g 70%
Vitamin C 0.3mg 1%
Iron 0.7mg 10%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • low fat,
  • saturated fat free

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