Polish Apple Cake (Jablecznik) Recipe

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Polish Apple Cake (Jablecznik)
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Ingredients:

Directions:

  1. Wash and coarsely chop the apples (no need to peel), place in a LARGE bowl and sprinkle with sugar.
  2. Some lemon juice may be poured on top of apples also.
  3. Set Aside Preheat oven to 350°F.
  4. Mix the flour, oats, baking soda and baking powder in a medium bowl.
  5. (add cinnamon if using.) In a separate bowl mix the eggs, flax meal, and oil, and extract together.
  6. Add this mixture to the flour mixture.
  7. Mix well.
  8. Add this dough to the apples, along with the nuts and raisins.
  9. MIX VERY WELL!
  10. The apples WILL get incorporated into the dough.
  11. Add a bit more flour if the mixture is extremely wet (but it WILL be wet).
  12. Put into a large pan (15x10-inch pan works well) and smooth out the top so it flat.
  13. Bake for around 1 hour (no longer though).
  14. Top should look fairly browned.
  15. Take out of the oven and Cool in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.89 Kcal (875 kJ)
Calories from fat 95.08 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 13.64mg 5%
Sodium 339.3mg 14%
Potassium 175.09mg 4%
Total Carbs 26.76g 9%
Sugars 6.64g 27%
Dietary Fiber 3.67g 15%
Protein 3.54g 7%
Vitamin C 2.5mg 4%
Iron 1.3mg 7%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 227.93 Kcal (954 kJ)
Calories from fat 103.75 Kcal
% Daily Value*
Total Fat 11.53g 16%
Cholesterol 14.88mg 5%
Sodium 370.23mg 14%
Potassium 191.05mg 4%
Total Carbs 29.2g 9%
Sugars 7.24g 27%
Dietary Fiber 4.01g 15%
Protein 3.86g 7%
Vitamin C 2.8mg 4%
Iron 1.5mg 7%
Calcium 73.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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