Apple Apple Cake Recipe

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Apple Apple Cake
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  1. Preheat oven to 350 degrees. Beat together eggs, sugar, oil, and vanilla until creamy.
  2. In a separate bowl mix the flour, baking powder and remaining spices.
  3. In another bowl mush the bananas until creamy.
  4. Add the bananas to the egg mixture and beat well. Then add the flour mixture and beat well. Then add the raisins, walnuts and cranberries and mix again.
  5. Finally add the apple chunks and mix with a spatula. The end mix will look like chunks of apple covered with cake batter. Do not get discouraged, pour on an oiled and floured baking dish and pat down mix with a spatula, filling in gaps as you go. I made a grid pattern with sesame seeds and sprinkled some black seeds in the voids. I sprinkled the cake with Turbinado sugar to give it a rich fancy finish. Bake for 1 hour depending on your oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.63 Kcal (1192 kJ)
Calories from fat 73.34 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 46.5mg 16%
Sodium 21.39mg 1%
Potassium 330.06mg 7%
Total Carbs 49.85g 17%
Sugars 24.29g 97%
Dietary Fiber 3.1g 12%
Protein 4.71g 9%
Vitamin C 3mg 5%
Iron 2.2mg 12%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 205.02 Kcal (858 kJ)
Calories from fat 52.83 Kcal
% Daily Value*
Total Fat 5.87g 13%
Cholesterol 33.49mg 16%
Sodium 15.41mg 1%
Potassium 237.74mg 7%
Total Carbs 35.9g 17%
Sugars 17.5g 97%
Dietary Fiber 2.23g 12%
Protein 3.39g 9%
Vitamin C 2.1mg 5%
Iron 1.6mg 12%
Calcium 45.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • saturated fat free,
  • very low sodium

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