Directions:
- Preheat oven to 350 F degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.79 Kcal (5015 kJ) | ||
| Calories from fat | 623.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.23g | 107% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2010.25mg | 84% | |
| Potassium | 704.15mg | 15% | |
| Total Carbs | 131.46g | 44% | |
| Sugars | 50.2g | 201% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 7.4mg | 41% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 360.1 Kcal (1508 kJ) | ||
| Calories from fat | 187.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 107% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 27% | |
| Sodium | 604.36mg | 84% | |
| Potassium | 211.69mg | 15% | |
| Total Carbs | 39.52g | 44% | |
| Sugars | 15.09g | 201% | |
| Dietary Fiber | 3.21g | 43% | |
| Protein | 5.38g | 36% | |
| Vitamin C | 8.1mg | 45% | |
| Iron | 2.2mg | 41% | |
| Calcium | 83.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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