Polish Beet Cake Recipe

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Polish Beet Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, beets, oil, eggs, chocolate and vanilla until well blended. Combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For frosting, in a large bowl, beat butter and sugar until fluffy. Beat vanilla. Gradually beat in milk, 1 tablespoon at a time, until smooth. Frost top and sides of cake. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.23 Kcal (2907 kJ)
Calories from fat 331.71 Kcal
% Daily Value*
Total Fat 36.86g 57%
Cholesterol 81.8mg 27%
Sodium 226.7mg 9%
Potassium 99.37mg 2%
Total Carbs 83.59g 28%
Sugars 25.28g 101%
Dietary Fiber 0.9g 4%
Protein 7.2g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 355.77 Kcal (1490 kJ)
Calories from fat 169.99 Kcal
% Daily Value*
Total Fat 18.89g 57%
Cholesterol 41.92mg 27%
Sodium 116.18mg 9%
Potassium 50.92mg 2%
Total Carbs 42.84g 28%
Sugars 12.95g 101%
Dietary Fiber 0.46g 4%
Protein 3.69g 14%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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