Apple Cake II Recipe

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Apple Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Place the flour in a bowl and mix well, then rub in the butter and stir in the cinnamon and nutmeg.
  3. Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
  4. Bake at 350 degrees F (175 degrees C) for about 1-1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2588.02 Kcal (10836 kJ)
Calories from fat 1407.59 Kcal
% Daily Value*
Total Fat 156.4g 241%
Cholesterol 740.03mg 247%
Sodium 1778.89mg 74%
Potassium 2413.15mg 51%
Total Carbs 268.51g 90%
Sugars 26.72g 107%
Dietary Fiber 26.86g 107%
Protein 57.68g 115%
Vitamin C 23.4mg 39%
Vitamin A 1.1mg 38%
Iron 16.7mg 93%
Calcium 666.5mg 67%
Amount Per 100 g
Calories 298.64 Kcal (1250 kJ)
Calories from fat 162.43 Kcal
% Daily Value*
Total Fat 18.05g 241%
Cholesterol 85.39mg 247%
Sodium 205.27mg 74%
Potassium 278.46mg 51%
Total Carbs 30.98g 90%
Sugars 3.08g 107%
Dietary Fiber 3.1g 107%
Protein 6.66g 115%
Vitamin C 2.7mg 39%
Vitamin A 0.1mg 38%
Iron 1.9mg 93%
Calcium 76.9mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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