Chocolate Zucchini Cake Recipe

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Chocolate Zucchini Cake
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  1. Custard Sauce
  2. 1/2 cup sugar
  3. 2 tbsp unbleached flour
  4. 1 tbsp cornstarch
  5. 3 cups millk
  6. 3 egg yolks
  7. 3 tbsp butter
  8. 1/4 tsp almond extreact
  9. For sauce, in a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. cook and stir over medium-high until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat cook and stir 2 minutes longer.
  10. Remove from heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gently boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and extract. Serve warm sauce with cake; store leftover sauce in the refrigerator.
  11. ~Enjoy~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.46 Kcal (1685 kJ)
Calories from fat 188.25 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 38.57mg 13%
Sodium 129.96mg 5%
Potassium 296.09mg 6%
Total Carbs 49.75g 17%
Sugars 23.24g 93%
Dietary Fiber 4.06g 16%
Protein 6.86g 14%
Vitamin C 13.4mg 22%
Iron 3.1mg 17%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 295.47 Kcal (1237 kJ)
Calories from fat 138.21 Kcal
% Daily Value*
Total Fat 15.36g 32%
Cholesterol 28.32mg 13%
Sodium 95.42mg 5%
Potassium 217.38mg 6%
Total Carbs 36.53g 17%
Sugars 17.06g 93%
Dietary Fiber 2.98g 16%
Protein 5.04g 14%
Vitamin C 9.8mg 22%
Iron 2.3mg 17%
Calcium 39.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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